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A kitchen reference

How to cook, and why it works.

Plain answers to kitchen questions: which pot to buy, how to handle raw chicken, when food is done and safe. The answer first, then the reasons, with every number sourced.

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Kitchen factCard 01 of 05

165°F · 74°C

Poultry is safe to eat once its thickest part reaches 165°F (74°C), measured with a food thermometer.

Source: USDA FSIS

Start here

AnswerFood safetyWhat internal temperature should chicken be cooked to?The safe number, why it is 165°F (74°C), where to put the thermometer, and why thighs taste better hotter.

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