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Topic

Food safety

Temperatures, storage and handling, from the agencies that set the numbers.

Guides

1
  1. GuideHow to prepare raw chickenBuying, storing, thawing, cleaning up, salting, marinating and drying raw chicken, with the numbers from the USDA, the CDC and America's Test Kitchen's tests.

Answers

1
  1. AnswerWhat internal temperature should chicken be cooked to?The safe number, why it is 165°F (74°C), where to put the thermometer, and why thighs taste better hotter.