https://soupletters.com An evidence-first kitchen reference for cookware, technique, ingredients and food safety: the answer first, then the reasons, with temperatures in °F and °C. en-us https://soupletters.com/answers/chicken-internal-temperature https://soupletters.com/answers/chicken-internal-temperature Mon, 12 Oct 2026 00:00:00 GMT Food safety Cook chicken to 165°F (74°C) in its thickest part; thighs are safe there too but turn more tender at 175 to 195°F (79 to 91°C). https://soupletters.com/guides/how-to-choose-a-pot https://soupletters.com/guides/how-to-choose-a-pot Mon, 12 Oct 2026 00:00:00 GMT Cookware Most kitchens need a 5.5 to 7 quart Dutch oven and a 2 to 3 quart clad saucepan, with metal, size, shape and induction deciding the rest. https://soupletters.com/guides/how-to-prepare-raw-chicken https://soupletters.com/guides/how-to-prepare-raw-chicken Mon, 12 Oct 2026 00:00:00 GMT Food safety Keep raw chicken at 40°F (4°C) or colder, thaw it in the fridge, don't rinse it, salt it ahead and cook it to 165°F (74°C).